Recipe of Mario Batali Ragi Flour Tomato Chakali

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ragi flour tomato chakali. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ragi Flour Tomato Chakali is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Ragi Flour Tomato Chakali is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ragi flour tomato chakali using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Flour Tomato Chakali:

1. Prepare 2 cup Ragi Flour(Nachni Atta)
2. Take 1/2 cup Chickpea Flour
3. Take 1 cup Flattened Rice(Poha) roasted
4. Get 1 tsp Coriander Powder
5. Make ready 1 tsp Cumin Powder
6. Make ready 1/2 cup Hot Oil
7. Take 1 cup Tomato Puree
8. Take 1/2 tsp Ajwaine
9. Take 1 tsp Sesame Seed
10. Prepare 1 tsp Chilli Flakes
11. Get 1/4 tsp Garam Masala
12. Make ready As needed Salt as per Taste
13. Take 1/2 Pan oil for frying

Steps to make Ragi Flour Tomato Chakali:

1. Make powder of flattened rice in mixer. Take all dry ingredients including Poha powder, add hot oil in it and mix well.
2. Add tomato purée and knead well. Till time heat the oil for frying on medium flame.
3. Now take little dough make round chakali sand fry it till it changes colour.
4. Ready to serve with curd… yum and healthy chakali. Thanks!

So that’s going to wrap this up for this special food ragi flour tomato chakali recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!