Recipe of Delicious Hiyashi Chuuka (Chilled Chinese-Style Noodles)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hiyashi chuuka (chilled chinese-style noodles). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hiyashi Chuuka (Chilled Chinese-Style Noodles) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Hiyashi Chuuka (Chilled Chinese-Style Noodles) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook hiyashi chuuka (chilled chinese-style noodles) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hiyashi Chuuka (Chilled Chinese-Style Noodles):

1. Make ready 5 hanks Chinese style noodles
2. Make ready 3 eggs' worth Kinshi tamago
3. Prepare 1 Ham
4. Make ready 1 Cucumber
5. Get 1 Red pickled ginger
6. Take 1 Mustard
7. Prepare 3 tbsp Vinegar to finish (preferrably black vinegar)
8. Make ready Soup
9. Prepare 400 ml Chicken bone soup
10. Make ready 6 tbsp Soy sauce
11. Take 6 tbsp Sugar
12. Prepare 4 tbsp Vinegar
13. Prepare 1 tbsp Sesame oil
14. Make ready 2 tbsp Toasted sesame seeds

Steps to make Hiyashi Chuuka (Chilled Chinese-Style Noodles):

1. Mix together the soup ingredients and lightly boil. Turn off the heat, then add 3 tablespoons vinegar. Let cool, then chill in the refrigerator.
2. Lightly blanch the cucumbers in hot water for 10 seconds, crisp in ice water, then cut into fine strips.
3. Boil the Chinese noodles as instructed on the package. Cool with ice water, then drain well. The moisture will thin the flavor, so thoroughly squeeze out the water.
4. Arrange the noodles into small mounds on the plates. Lay the cucumbers and ham along the slope of the noodles.
5. Scatter the kinshi tamago over the remaining space, then pour in a generous amount of the cold soup. Top with the red pickled ginger and mustard and enjoy.
6. It's even more delicious with tomatoes and steamed chicken!
7. To make the kinshi tamago, see. - - https://cookpad.com/us/recipes/152675-ultra-thin-and-beautiful-shredded-egg-for-chirashi-sushi
8. To make the steamed chicken, see. - - https://cookpad.com/us/recipes/154134-authentic-bang-bang-chicken-in-a-microwave

So that’s going to wrap it up for this special food hiyashi chuuka (chilled chinese-style noodles) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!