Step-by-Step Guide to Prepare Eric Ripert Mee goreng

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mee goreng. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mee goreng is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mee goreng is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mee goreng using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mee goreng:

1. Take egg noodles
2. Make ready veg oil
3. Prepare garlic (finely chopped)
4. Make ready chicken breast (thinly sliced)
5. Get squid (optional)
6. Get chili paste
7. Make ready light soya sauce
8. Prepare dark soya sauce
9. Prepare ketchup
10. Get white vinegar
11. Prepare sweet potato (pureed and optional)
12. Make ready eggs
13. Prepare beansprouts
14. Prepare spinach
15. Prepare lime (cut into wedges) (optional)

Instructions to make Mee goreng:

1. Boil dried chilies in boiling water for 10 mins and blend them into paste, set aside.
2. In a pot, boil the potatoes until soft. Set aside.
3. Prepare the noodles as the package instructions.
4. In another pan, add the eggs and scramble them and cook until 70% done. Set aside.
5. Heat a frying wok over high heat. Add the oil and garlic until fragrant.
6. Add the chicken and squid and cook for 4 mins.
7. Now add chili paste and fry for a min.
8. Add the noodles, both soya sauce, ketchup, vinegar, sweet potato puree and fry for 4 mins.
9. Add egg, bean sprouts, spinach, potatoes and mix well.
10. Serve with wedge of lime.

So that’s going to wrap it up for this exceptional food mee goreng recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!