Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pearl millet & ragi flour sira. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pearl millet & ragi flour sira is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pearl millet & ragi flour sira is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pearl millet & ragi flour sira using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pearl millet & ragi flour sira:
- Prepare 1/2 cup pearl millet & ragi flour
- Make ready 50 gm jaggery
- Get 75 gm ghee
- Take 2 spoon dry ginger powder
- Get as needed Water
Instructions to make Pearl millet & ragi flour sira:
- First of all take a pan and add jaggery and add some water and boil it
- Take another pan add ghee and raost the both flour till it becomes golden brown.
- Then add boiled jaggery water
- Lastly add dry ginger powder
- Ready to serve.
So that’s going to wrap it up for this exceptional food pearl millet & ragi flour sira recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
