Recipe of Homemade Black Tea Tiramisu

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black tea tiramisu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Tea Tiramisu is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Black Tea Tiramisu is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have black tea tiramisu using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Black Tea Tiramisu:

1. Make ready －Black Tea Ladyfingers－
2. Make ready 3 Eggs
3. Take 70 grams Sugar
4. Prepare 70 grams Cake flour
5. Take 2 bags Black tea bags
6. Prepare －Mousse－
7. Get 250 grams Cream cheese
8. Make ready 50 ml Milk
9. Prepare 2 Egg yolks
10. Get 40 grams Sugar
11. Take 150 grams Heavy cream
12. Prepare 30 ml Water
13. Take 4 grams Gelatin
14. Prepare －Black Tea Syrup－
15. Get 120 ml Water
16. Make ready 2 bags Black tea bags
17. Prepare 30 grams Sugar
18. Make ready 1/2 tsp Orange curaçao
19. Get －Topping－
20. Make ready 1 dash Powdered cocoa or cinnamon

Steps to make Black Tea Tiramisu:

1. [Syrup:] Pour water into a small pan and bring it to a boil. Turn the heat off. Immediately add the tea bags and cover the pan to steam for 30 seconds, then remove the tea bags. Add the sugar to dissolve. Chill the bottom of the pan over ice water. When it cools down slightly, add the cointreau.
2. [Ladyfingers:] Whip the egg whites in a bowl. Add the sugar in 3 batches to make a thick merengue.
3. Add the egg yolks one by one. Whip well with each addition.
4. Sift in the flour. Also add the black tea leaves. Fold in well with a rubber spatula.
5. Line a baking tray with parchment paper. Pour in the dough and flatten it out. Bake in a 180℃ preheated oven for 10 minutes.
6. [Mousse:] Put the cream cheese in a heat-proof container, and microwave to soften. Add the milk and mix until smooth. Whip the cream until soft peaks form.
7. Combine the water and sugar in a small pan and bring it to a boil. Drizzle it into the bowl of egg yolks. Keep on stirring so that the egg yolks won't harden.
8. Microwave to dissolve the gelatin soaked in water. Add into the egg yolks from Step 7, then mix in the cream cheese and whipped cream from Step 6 in order.
9. Spread out the ladyfingers in a container. Soak with lots of syrup, and pour in the mousse. Repeat 1-2 more times, and chill well in the fridge.
10. Sprinkle a small amount of powdered cocoa to finish. Cinnamon also goes well with this tiramisu ☆

So that’s going to wrap it up for this special food black tea tiramisu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!