Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ragi flour cheela. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ragi Flour Cheela is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Ragi Flour Cheela is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ragi flour cheela using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ragi Flour Cheela:
- Prepare 3/4 cup ragi flour
- Get 1/4 cup rice flour
- Take 2 tbsp. fresh grated coconut
- Take to taste salt
- Prepare 1/4 tsp. asafoetida
- Get 1 onion, chopped
- Take 1 tsp. ginger, grated
- Make ready 2 green chilies, chopped
- Get 1 cup coriander leaves, chopped
- Take as required buttermilk
- Take as needed oil to shallow fry
Instructions to make Ragi Flour Cheela:
- In a bowl combine all the above mentioned ingredients (except oil) and prepare a batter of pouring consistency.
- Heat 1 tsp. of oil and spread a ladleful of the batter and gently spread it in - - a circle with the back of your ladle.
- Cook on a medium flame till one side is done before flipping it over to cook - - the other side. Drizzle some more oil.
- Serve with any chutney or pickle of your choice.
So that is going to wrap it up with this special food ragi flour cheela recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
