Recipe of Mario Batali Ragi pakoda... Made up of Ragi and rice flour

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ragi pakoda… made up of ragi and rice flour. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

How to make Soft Ragi Mudde. A Kongunad special recipe made with Ragi, peanut and veggies. A perfect snack for tea time. Ragi Pakoda is a very special recipe that's made in almost all the households in the kongunad region for evening snack.

Ragi pakoda… Made up of Ragi and rice flour is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Ragi pakoda… Made up of Ragi and rice flour is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook ragi pakoda… made up of ragi and rice flour using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ragi pakoda… Made up of Ragi and rice flour:

1. Take 1/2 cup Ragi flour
2. Take 1/4 each Rice flour and gram flour
3. Make ready 1/4 teaspoon each Ajwain and jeera
4. Make ready As needed Oil to fry
5. Make ready to taste Salt and green chillies
6. Prepare 1/2 cup Veggies as per choice such as onions, potatoes, brinjal, paneer

Ragi pakoda(finger millet fritters) is a very common snack made in the evenings in my house.my mom and grandma just make excellent and tasty pakodas within in a jiffy. Sprinkle handful of water and make a loose dough. Put this dough little by little into hot oil and deep fry till it is crisp. Since the colour will be dark, we cannot judge whether it is.

Steps to make Ragi pakoda… Made up of Ragi and rice flour:

1. Make a batter using all the above items except oil and veggies. Keep aside for 15 minutes
2. Peel and chop all the veggies you are using. If using pot, par boil them and then use. Smear little salt on the veggies and keep on a sieve
3. Dip veggies in the batter and fry in hot to medium oil and enjoy with chutneys or dip of your choice
4. I used potatoes, curry leaves and paneer pieces

Put this dough little by little into hot oil and deep fry till it is crisp. Since the colour will be dark, we cannot judge whether it is. Add ragi powder, rice flour and salt into a bowl and mix well. Add enough water to make a dough. Heat up oil and deep fry the pakodas until golden brown.

So that is going to wrap it up with this special food ragi pakoda… made up of ragi and rice flour recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!