Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ragi sweet puttu pazham. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ragi sweet puttu pazham is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Ragi sweet puttu pazham is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook ragi sweet puttu pazham using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ragi sweet puttu pazham:
- Prepare 200 gms ragi flour
- Prepare 1/2 glass water
- Get 100 gms grated coconut
- Make ready to taste Salt
Steps to make Ragi sweet puttu pazham:
- Mix the Ragi flour with water, salt, grated coconut
1. Steamed it for 15 mints in idly vessel or piping puttu vessel, add coconut, it’s very healthy, you can mix the banana with puttu and eat
So that’s going to wrap it up with this special food ragi sweet puttu pazham recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
