Recipe of Eric Ripert Lemon spaghetti with shrimp and crabmeat

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, lemon spaghetti with shrimp and crabmeat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon spaghetti with shrimp and crabmeat is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Lemon spaghetti with shrimp and crabmeat is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have lemon spaghetti with shrimp and crabmeat using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon spaghetti with shrimp and crabmeat:

1. Prepare Shrimp and crabmeat:
2. Get olive oil
3. Make ready large shrimp
4. Get imitation crabmeat
5. Make ready kosher salt
6. Take ground black pepper
7. Get Pasta:
8. Take # thin spaghetti
9. Prepare olive oil
10. Take Parmesan, grated, extra for topping
11. Get lemon zest
12. Prepare lemon juice (2 large lemons if squeezed)
13. Prepare kosher salt
14. Get ground black pepper
15. Prepare fresh basil, chopped
16. Prepare capers, fried briefly in olive oil

Steps to make Lemon spaghetti with shrimp and crabmeat:

1. For the shrimp: In a medium skillet, heat olive oil over medium high heat. Sprinkle the shrimp and crabmeat with the S&P, then add to the pan in a single layer and cook for 3 minutes on each side. Set aside.
2. For the pasta: Cook the pasta in a large pot of boiling water until tender, stirring occasionally to prevent sticking, for 8 minutes. Drain and reserve the pasta water.
3. While the pasta is cooking, whisk together the olive oil, Parmesan, lemon zest and juice in a large bowl. Toss the drained pasta with the lemon sauce, the shrimp and crabmeat and some of the reserved pasta water; add 1/4C at a time as needed to moisten. (I didn't need even a 1/4C) Add the S&P and basil and toss. Garnish with fried capers and more Parmesan cheese.
4. How to fry capers: Drain, rinse and dry capers well. Heat 1/4" vegetable oil in a small skillet over medium-high heat until shimmering. Add capers and fry for 2 minutes. They should pop open and get brown and crispy. Using a slotted spoon, remove them to a paper towel lined plate to drain. Crunch up to garnish.

So that’s going to wrap it up for this exceptional food lemon spaghetti with shrimp and crabmeat recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!