Recipe of Mario Batali delicious red velvet cupcakes topped with creamy cream cheese

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, delicious red velvet cupcakes topped with creamy cream cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

delicious red velvet cupcakes topped with creamy cream cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. delicious red velvet cupcakes topped with creamy cream cheese is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook delicious red velvet cupcakes topped with creamy cream cheese using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make delicious red velvet cupcakes topped with creamy cream cheese:

1. Make ready base
2. Make ready 2 1/2 cup cake flour
3. Prepare 2 tbsp unsweetened dutch cocoa powder
4. Make ready 1 tsp salt
5. Get 1 1/2 cup sugar
6. Take 1 cup canola oil
7. Take 2 large eggs
8. Make ready 1/2 tsp red colouring
9. Take 1 tsp vanilla extract
10. Make ready 1 cup plain yoghurt
11. Get 1 1/2 tsp baking soda
12. Take 2 tsp white vinegar
13. Prepare frosting
14. Prepare 1/2 cup unsalted butter
15. Get 1 packages philadelphia cream cheese
16. Make ready 1 cup icing sugar
17. Get 1 tsp vanilla extract

Instructions to make delicious red velvet cupcakes topped with creamy cream cheese:

1. preheat oven 350°F
2. whisk together cake flour,cocoa and salt.
3. in another bowl, whisk together oil and sugar until combined then add eggs one at a time. mix in food colour and vanilla.
4. add flour and yoghurt and whisk well. stir together the baking soda and vinegar in small bowl, then add it into the batter, beat for 10 seconds.
5. divide batter evenly in cups and bake for 15 minutes depend on the size of the cups.
6. let the cupcakes cool before putting on the frosting.
7. for the frosting, beat one whole packet of cream cheese, then add butter. do not overbeat.
8. after the mixture is combined, add vanilla extract.
9. add icing sugar until the texture is thick enough to hold the shape.
10. put the frosting in the fridge for 15 mins before decorate the cupcakes

So that is going to wrap this up with this exceptional food delicious red velvet cupcakes topped with creamy cream cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!