How to Make Homemade Lemon Rosemary Muffins

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon rosemary muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Rosemary Muffins is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Lemon Rosemary Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook lemon rosemary muffins using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Rosemary Muffins:

1. Get 1 1/2 cup all purpose flour
2. Make ready 2 tsp baking powder
3. Take 1/4 tsp salt
4. Prepare 1/8 tsp black pepper
5. Take 1/4 cup Freshly Squeezed lemon juice(do not use bottled! It will not taste as good! No exceptions!)
6. Get 1/2 cup sourcream(yogurt can be used as a substitute. It does not make a difference)
7. Make ready 2 tsp Lemon Zest
8. Take 1/4 cup whole milk
9. Get 3 tbsp canola or vegetable oil
10. Take 1 egg
11. Make ready 1 tbsp fresh rosemary, coarsely chopped.
12. Make ready 1 Fresh rosemary to garnish,coarsely chopped.
13. Get 1/2 cup sugar

Steps to make Lemon Rosemary Muffins:

1. Preheat oven to 350°F. Line a muffin tin with 11 cupcake/muffin liners. Combine flour,baking powder,salt,and pepper in a small bowl. Whisk together till fully incorporated and set aside.
2. In a large bowl, combine sour cream,lemon juice,lemon zest,egg, milk, oil, and sugar and whisk till incorporated.
3. Pour your dry ingredients into the wet and start folding the dry into the wet until it is incorporated fully. Half way, before it is all fully incorporated, add the Rosemary. DO NOT OVER MIX. This step in adding the Rosemary will help prevent over mixing the batter. That would result in a tough muffin, which im sure no one wants.
4. Sprinkle Rosemary on tops of muffins. Bake for 20-25 minutes, until you insert a toothpick and it comes out clean and when you touch the top of the muffin it springs back.
5. Let the muffins almost cool completely(tastes great warm) and enjoy!!

So that’s going to wrap it up with this exceptional food lemon rosemary muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!