Easiest Way to Prepare Favorite Creamy Sweet Potato Bites

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy sweet potato bites. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Sweet Potato Bites is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy Sweet Potato Bites is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy sweet potato bites using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Sweet Potato Bites:

1. Prepare 300 grams Sweet potato
2. Take 70 grams Sugar
3. Make ready 15 grams Unsalted butter
4. Make ready 50 grams Cream cheese
5. Make ready 2 eggs Egg yolk

Steps to make Creamy Sweet Potato Bites:

1. Peel the sweet potato and slice into 5 mm pieces. Microwave for 5 minutes at 600 W or steam.
2. While still hot, put into a pan and mash with a masher. (If you don't like lumps, pass through a sieve. I always leave it like this.)
3. Add the sugar and butter, and mix well while warming over a low heat. Add the cream cheese and egg yolks and mix well. (Save some egg yolk to use as a glaze.)
4. Form 40 to 50 g portions into a long, flat shape, and set into an aluminum cup. The mixture will be soft, so use thin disposable plastic gloves or plastic wrap.
5. Preheat the oven to 180°C. Brush the egg yolk onto the surfaces of the potatoes. Once the oven has heated up, lower the temperature to 170°C, and bake for about 20 minutes.
6. They're ready. Bake until the tops are golden brown. (I doubled the recipe in this photo.)
7. Eat while hot or when it has cooled. Serve with ice cream for a decadent dessert.

So that’s going to wrap this up with this special food creamy sweet potato bites recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!