Recipe of Favorite delicious red velvet cupcakes topped with creamy cream cheese
by Keith Morris
delicious red velvet cupcakes topped with creamy cream cheese
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, delicious red velvet cupcakes topped with creamy cream cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can cook delicious red velvet cupcakes topped with creamy cream cheese using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make delicious red velvet cupcakes topped with creamy cream cheese:
Take base
Make ready 2 1/2 cup cake flour
Make ready 2 tbsp unsweetened dutch cocoa powder
Take 1 tsp salt
Take 1 1/2 cup sugar
Make ready 1 cup canola oil
Get 2 large eggs
Prepare 1/2 tsp red colouring
Take 1 tsp vanilla extract
Get 1 cup plain yoghurt
Get 1 1/2 tsp baking soda
Take 2 tsp white vinegar
Make ready frosting
Get 1/2 cup unsalted butter
Take 1 packages philadelphia cream cheese
Get 1 cup icing sugar
Prepare 1 tsp vanilla extract
Instructions to make delicious red velvet cupcakes topped with creamy cream cheese:
preheat oven 350°F
whisk together cake flour,cocoa and salt.
in another bowl, whisk together oil and sugar until combined then add eggs one at a time. mix in food colour and vanilla.
add flour and yoghurt and whisk well. stir together the baking soda and vinegar in small bowl, then add it into the batter, beat for 10 seconds.
divide batter evenly in cups and bake for 15 minutes depend on the size of the cups.
let the cupcakes cool before putting on the frosting.
for the frosting, beat one whole packet of cream cheese, then add butter. do not overbeat.
after the mixture is combined, add vanilla extract.
add icing sugar until the texture is thick enough to hold the shape.
put the frosting in the fridge for 15 mins before decorate the cupcakes
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