Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ragi halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ragi halwa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ragi halwa is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ragi halwa using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ragi halwa:
- Prepare 1/2cup- Ragi flour
- Prepare 3-4tbsp - ghee
- Prepare 1cup- milk
- Take 1/4cup - sugar
- Prepare 1/2tsp- cardamom powder
- Take As needed Chopped almond and cashew
Instructions to make Ragi halwa:
- Heat ghee in a pan and add ragi flour. Keep stirring the flour for 3-4 minutes on low heat.
- When the mixture starts bubbling add sugar and mix. Add hot milk. The milk has the hot so that heat the milk separately in another pan.
- Continue stirring till it starts thickening. Soon the mixture will starts leaving the edges of the pan. Add cardamom powder and mix.
- Switch off the flame and transfer the halwa in a plate. Garnish with chopped almond and cashew and serve hot.
So that’s going to wrap this up for this special food ragi halwa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
