Recipe of Favorite My Favorite Mother's Custard Pudding

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my favorite mother's custard pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Favorite Mother's Custard Pudding is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Favorite Mother's Custard Pudding is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have my favorite mother's custard pudding using 9 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Mother's Custard Pudding:

1. Get 3 whole egg
2. Prepare 1 Egg yolk
3. Take 500 ml ◎Milk
4. Take 40 grams ◎Granulated sugar
5. Get 20 grams ◎Trehalose (or granulated sugar)
6. Get 1/2 stick Vanilla Beans (or Vanilla Oil etc.)
7. Get Caramel Sauce
8. Get 50 grams Granulated sugar
9. Make ready 2 tbsp Water

Steps to make My Favorite Mother's Custard Pudding:

1. Prepare the caramel sauce. Boil some water to be used for pan steaming.
2. Line up the pudding cups on a baking tray and pour in the caramel sauce.
3. In a heat-resistant bowl, add the ◎ ingredients together with the seeds from the vanilla beans. Microwave until just before it boils.
4. Preheat the oven to 170℃.
5. Break the egg into a bowl and beat without causing it to foam. Gradually and gently pour in Step 3.
6. Strain Step 5 through a strainer with very small holes (a tea strainer etc.).
7. Cover the surface of the pudding batter very tightly with paper towels and remove the bubbles. This is very important!!
8. Gently pour Step 7 into the caramel filled pudding cups, being careful not to create bubbles. Fill the baking tray with boiling water (about 80℃).
9. Place on the lowest rack in the preheated oven and pan steam for 30 minutes at 160℃.
10. Remove from the oven. When they have cooled slightly, place them in the refrigerator to chill.
11. Baking times At 170℃ for 23 minutes, lower to 160℃ for 4 minutes, raise to 150℃ and bake for another 4 minutes. Baking it like this will make the finished product more sturdy.
12. For those with diabetes or dieting You can switch the granulated sugar with Lokanto S artificial sweetener and it will basically taste the same Lakanto S has 0 calories.
13. Caramel Sauce Heat the sugar on low in a thick pot. Once the sugar begins to melt, occasionally stir gently to help it dissolve. (if using IH convection heating, set the heat to the 3rd setting)
14. When it begins to change color, turn the heat to low and carefully swirl so it doesn't pepper. (Use IH setting: 2)
15. When the tiny bubbles begin to change into bigger bubbles, stop the heat and add 1 tablespoon of water. Stir with a spatula. Be careful not to let the water evaporate.
16. When everything has been blended in, add the remaining 1 tbsp of water and mix together. Transfer to a serving dish while it's hot.

So that is going to wrap it up with this exceptional food my favorite mother's custard pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!