Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ragi murungai adai. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ragi murungai adai is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Ragi murungai adai is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ragi murungai adai using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ragi murungai adai:
- Get 200 gms ragi flour
- Take 1/4 salt
- Take 1 spoon oil
- Get 1 handful murungai leaves
Instructions to make Ragi murungai adai:
- Mix ragi, oil, salt, murungai with water the batter should be thick batter
- And spread it dosa pan by hand slowly and gently
- Leave it for few minutes and turn it and add few drops (it’s ready now very healthy)
So that’s going to wrap this up for this exceptional food ragi murungai adai recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
