Recipe of Eric Ripert Matcha Pudding Served with Brown Sugar Syrup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, matcha pudding served with brown sugar syrup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Matcha Pudding Served with Brown Sugar Syrup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Matcha Pudding Served with Brown Sugar Syrup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook matcha pudding served with brown sugar syrup using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Matcha Pudding Served with Brown Sugar Syrup:

1. Make ready 225 ml Milk or soy milk
2. Make ready 2 tbsp Sugar
3. Take 1 tbsp plus Matcha
4. Prepare 1 Egg whites (large)
5. Make ready 1 tbsp ◆Brown sugar
6. Prepare 2 tbsp ◆Water

Instructions to make Matcha Pudding Served with Brown Sugar Syrup:

1. Heat milk (or soy milk), sugar, and matcha to dissolve. Take care not to boil - just make sure it dissolves completely. 1. Beat the egg whites in a bowl. Add the matcha mixture in small batches and mix well. (Try not to whisk).
2. Strain through a fine colander or a sieve as you pour into the container. Use cocottes or cups. (In a pot, bring some water to a boil to use as a hot bath later.)
3. Remove any fine foam with a spoon or paper towel. Cover with aluminum foil.
4. Soak the pudding in a pot of hot water. (The water level should match the height of the pudding mixture.) Cover the pot and steam over extra low heat for 7 to 8 minutes. (I doubled the measurements in the photo.)
5. After about 7 minutes have passed, shake them a bit. If they jiggle slightly, they're ready. Turn the heat off, and let them cook for five minutes in the residual heat. Chill in the refrigerator and they're ready to serve.
6. To make the brown sugar syrup, combine ◆ ingredients and microwave for 30 seconds. Take it out, stir, and microwave again for another 30 seconds. Make sure the sugar dissolves completely.
7. I've posted some other pudding recipes that only use egg whites. Please check them out to use-up any leftover egg whites.

So that is going to wrap this up with this exceptional food matcha pudding served with brown sugar syrup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!