Steps to Make Mario Batali Seared skirt steak over spiced lentils

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seared skirt steak over spiced lentils. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seared skirt steak over spiced lentils is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Seared skirt steak over spiced lentils is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seared skirt steak over spiced lentils:

1. Make ready lentils
2. Get olive oil, divided
3. Get yellow onion, finely chopped
4. Prepare cumin
5. Take long red chili finely chopped
6. Prepare minced garlic
7. Prepare tomato paste
8. Prepare low sodium chicken stock
9. Prepare fresh squeezed lemon
10. Take grape tomatoes
11. Prepare beef skirt steak
12. Get baby kale or baby spinach (stems removed)
13. Prepare Optional: serve with a bread

Steps to make Seared skirt steak over spiced lentils:

1. Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes.
2. Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper.
3. Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread.

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