Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut matoke #matokerecipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut matoke #matokerecipe is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Coconut matoke #matokerecipe is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have coconut matoke #matokerecipe using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut matoke #matokerecipe:
- Get 1 bunch matoke
- Prepare 1 onion diced
- Take 2 cloves garlic grated
- Take 1 inch fresh ginger grated
- Take 1 bunch dhania chopped - separate the stems and leaves
- Take 1 tsp mixed spices
- Take 1 tsp turmeric
- Make ready 1 cup coconut milk
- Get 1 cup water
- Get 1 tbsp cooking oil
- Get Salt
Instructions to make Coconut matoke #matokerecipe:
- Prepare your vegetables
- Fry the onion and dhania stems together until soft
- Add in your ginger, garlic, mixed spices and turmeric
- Add in your tomatoes and cook to a paste. Add in your coconut milk and salt to taste. This will allow the bananas to infuse the flavours while cooking.
- Add in your bananas and 1 cup of water. Allow to cook on low heat for 25 minutes
- The bananas should be cooked. Add in your dhania leaves.
- Simmer for 5 more minutes and serve. Kids and grown ups enjoy this.
So that’s going to wrap it up with this exceptional food coconut matoke #matokerecipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
