How to Make Eric Ripert Cheese & Kabocha Squash Pudding

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cheese & kabocha squash pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheese & Kabocha Squash Pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cheese & Kabocha Squash Pudding is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheese & kabocha squash pudding using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheese & Kabocha Squash Pudding:

1. Take 1 peeled, softened 100 grams Kabocha squash
2. Get 55 grams Cream cheese
3. Prepare 2 Eggs
4. Take 280 ml ●Milk
5. Get 30 grams ●Sugar
6. Get 4 drops ●Vanilla extract

Instructions to make Cheese & Kabocha Squash Pudding:

1. Soften the squash by boiling or microwaving. Mix in the cream cheese while still warm.
2. Mix together step 1 and the eggs in a blender or food processor. Mix until the squash is smooth and no lumps remain.
3. Add the ● ingredients to a pot and heat. Melt the sugar and set aside.
4. Gradually add the mixture from step 2 to step 3, while mixing. Send through a strainer once and set aside.
5. Place into a steamer and steam for 12 to 15 minutes. If you put a dish towel between the steamer and the lid it'll keep the moisture from falling into the pudding.
6. Shake a bit (it's hot, so be careful!) and if the center is mostly stiffened it's done.
7. Once cooled, place in the refrigerator. Chill and it's complete.
8. If you don't have a steamer, put into the containers and then place into a deep pot. Add just enough water to come up to about half of the container. Cover with a dish towel.
9. These can also be made in a rice cooker. It's the same as step 5 (using hot water). Use the quick-cook course for about 7 to 8 minutes. Be sure to check on it to make sure it's not over-steaming.
10. Caution: if using a rice cooker and you want to open the lid part-way to check on things, be sure to turn it off first.

So that’s going to wrap it up with this special food cheese & kabocha squash pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!