Simple Way to Make Eric Ripert Rich & Creamy Dual-Layer Baked Sweet Potato Pudding

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rich & creamy dual-layer baked sweet potato pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rich & Creamy Dual-Layer Baked Sweet Potato Pudding is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Rich & Creamy Dual-Layer Baked Sweet Potato Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook rich & creamy dual-layer baked sweet potato pudding using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rich & Creamy Dual-Layer Baked Sweet Potato Pudding:

1. Make ready 1 medium ★Sweet potato
2. Prepare 200 ml ★Milk
3. Get 100 ml ★Heavy cream
4. Get 2 ★Eggs
5. Take 50 grams ★Raw cane sugar
6. Get 1 Maple syrup & roasted sesame

Instructions to make Rich & Creamy Dual-Layer Baked Sweet Potato Pudding:

1. Leave the milk and eggs out at room temperature. Wash the sweet potato and cut into 3 or 4 pieces. Wrap in aluminum foil while still wet.
2. Bake in a preheated oven at 200℃ for 30 to 40 minutes, until a skewer can be inserted easily. Remove the skin and prepare 150 g.
3. You can use a steamer, but I do not recommend using a microwave. Using a microwave causes the sweet potato to lose it's sweetness. Baking is best.
4. Combine and mix the ★ ingredients with a blender. Pour through a sieve and smooth using a rubber spatula. Pouring through the sieve takes some effort but you get an even smoother texture.
5. Pour the liquid into the containers, line up on a warm baking tray, and fill the pan with enough water to come up to half of the containers. Steam in the preheated oven at 150 ℃ for 20 to 25 minutes.
6. Once a film has formed on the top, shake the containers a bit. If it's stiffened to the point where only the center jiggles, remove from the oven and cool.
7. You should aim for just before it completely stiffens and has just a bit of softness left to it. It tightens upon cooling, so it'll be slightly stiffer than right after baking.
8. Once it's fully cooled, top with maple syrup and sesame and it's complete! Of course caramel sauce is also delicious!

So that’s going to wrap it up for this special food rich & creamy dual-layer baked sweet potato pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!