Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ragi halwa - baby food. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ragi Halwa - Baby food is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ragi Halwa - Baby food is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have ragi halwa - baby food using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ragi Halwa - Baby food:
- Take 1/2 Cup Ragi Flour
- Make ready 2 tbsp Ghee
- Make ready 1/2 tbsp Jaggery
- Make ready 1 cup Water
Instructions to make Ragi Halwa - Baby food:
- Heat 2 tablespoons ghee in a pan or kadai
- Then add ½ cup ragi flour.
- Keep stirring the flour for 3 to 4 mins on low flame and mixture will brown in a color.
- Now we can store this mixture ready food for a baby up to 10 days
- We take another pan and heat the water.
- In hot water, we add ragi mixture and jaggery. keep on stirring continuously.
- After absorbing all water and bubbling we will turn off d gas.
- Now serve and feed to baby.
So that’s going to wrap it up for this exceptional food ragi halwa - baby food recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
