Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, murungai keerai ragi dosa with coconut chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Murungai Keerai ragi dosa with coconut chutney is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Murungai Keerai ragi dosa with coconut chutney is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have murungai keerai ragi dosa with coconut chutney using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Murungai Keerai ragi dosa with coconut chutney:
- Take 1 cup Ragi flour
- Make ready 1/2cup Rice flour-
- Prepare 1/2 cup Grinded urad daal flour -
- Prepare 1 tsp Salt -
- Make ready 1/2 tsp Jeera -
- Get 4 finely chopped green chillies
- Prepare 1 big onin finely chopped
- Get 1 cup Murungakeerai
- Take 400 ml water
- Make ready Coconut chutney
- Take 1 cup cut coconut pieces
- Prepare 1/2 cup Roasted gram
- Prepare 6 green chillies
- Make ready 10 pieces curry leaves
- Get 1 piece ginger
- Prepare 1/2 tsp Salt
Instructions to make Murungai Keerai ragi dosa with coconut chutney:
- Mix all the above ingredients together and add 400 ml of water and mix like dosa batter.. - And make dosa
- Mix all the ingredients for coconut chutney and gring it in mixer jar,..
So that’s going to wrap it up for this special food murungai keerai ragi dosa with coconut chutney recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
