Simple Way to Prepare Favorite Walnut Toasted Ragi Upma

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, walnut toasted ragi upma. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Walnut Toasted Ragi Upma is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Walnut Toasted Ragi Upma is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook walnut toasted ragi upma using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Walnut Toasted Ragi Upma:

1. Take 1 cup ragi flour
2. Prepare as required walnuts(or dry-fruits of your choice)
3. Take 1 tsp mustard seeds
4. Make ready 1 tsp cumin seeds
5. Make ready 10-12 curry leaves
6. Take 2 green chillies
7. Take 1 tsp hing
8. Make ready 1 tsp urad dal
9. Prepare 1 chopped onion
10. Take 1 tsp grated ginger
11. Get as per taste salt
12. Prepare 1 tsp toasted sesame seeds
13. Take 1 tsp lemon juice
14. Make ready 1 tbsp oil

Instructions to make Walnut Toasted Ragi Upma:

1. Heat oil in a pan. Add walnuts and roast it well. Remove and keep aside. In the same oil crackle mustard seeds, cumin seeds,urad dal, hing, green chillies and curry leaves. Mix everything well.
2. Add onions and saute till it turns pink in colour. Add grated ginger. Cook for a minute.
3. Now add ragi flour and salt in the pan. Cook till the flour is roasted well and turns aromatic.
4. Add 2 cups of hot water.Mix well. Cover and cook till water is soaked up by ragi flour and the upma looks soft and fluffy.
5. Add lemon juice. Mix well and switch off the flame. Let it rest for 5 min.
6. Plate the upma. Garnish it with roasted walnuts and sesame seeds. Serve immediately.

So that is going to wrap this up for this special food walnut toasted ragi upma recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!