How to Prepare Thomas Keller Baked Shrimp Scamp

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked shrimp scamp. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Shrimp Scamp is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Shrimp Scamp is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked shrimp scamp using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Shrimp Scamp:

1. Get shrimp, peeled, deveined and tails on or off
2. Take freshly squeezed lemon juice
3. Make ready white wine (optional — sub with extra lemon juice or chicken stock
4. Prepare brown shallot, minced
5. Make ready melted butter, divided
6. Take Salt and pepper,
7. Make ready Panko breadcrumbs
8. Prepare garlic, minced
9. Get grated parmesan cheese
10. Make ready crushed red pepper flakes or more, to taste
11. Make ready fresh chopped parsley leaves
12. Make ready Lemon wedges to serve

Steps to make Baked Shrimp Scamp:

1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

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