Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ragi roti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ragi Roti is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ragi Roti is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook ragi roti using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ragi Roti:
- Prepare 1 cup ragi flour
- Make ready as per taste Salt
- Prepare As needed Water
- Get as needed Finely Chopped onion (small size onion)
- Prepare 1 Green chilli
- Prepare 1/4 cup Jaggery
- Make ready as required Drumstick leaves
Instructions to make Ragi Roti:
- Take all the ingredients
- Add flour, onion, chillies, jaggery,Drumstick leaf, salt to a bowl.Mix all the ingredients together
- Now sprinkle some water until you get dough consistency
- Now take one ball size from the dough and place a ball of dough on a dosa pan make sure that stove is at low flame. Dip your fingers in a bowl of water and spread the dough gently to a thin roti. Spread a teaspoon of sesame oil all over the roti.
- Add some oil
- Cook for 1 to 2 minutes on a medium flame continue to cooking until you see the color of the roti changes to a darker shade.
- Flip the roti and cook on the other side too until done. Sprinkle more oil of you prefer.
- Enjoy this healthy recipe. Stay safe and strong
So that’s going to wrap this up for this special food ragi roti recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
