Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, ragi mung dal ladoo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ragi mung dal ladoo is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Ragi mung dal ladoo is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook ragi mung dal ladoo using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ragi mung dal ladoo:
- Prepare 1 cup ragi flour
- Make ready 1 cup roasted yellow mung dal flour
- Make ready 1 cup wheat flour
- Take 1/2 cup besan
- Get as required Dryfruits
- Prepare 1 tsp cardamom powder
- Prepare 2 tsp saunth powder
- Take 1 tsp nutmeg powder
- Take as required Ghee
- Make ready 4-5 cup powdered sugar
- Take 3 tsp kharik powder
Steps to make Ragi mung dal ladoo:
- Dry roast mung dal & grind it in mixer to make powder
- Take ghee in pan add mung dal flour and roast it till golden brown. Add ghee and roast ragi flour, wheat flour and besan respectively
- Mix all roasted flour & add chopped dryfruits, cardamom, nutmeg, kharik and saunth powder.also add powdered sugar and mix it well.
- Make ladoo and garnish with cashew.
So that’s going to wrap this up with this special food ragi mung dal ladoo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
