Steps to Prepare Mario Batali Ragi Beetroot Dhokla

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ragi beetroot dhokla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ragi Beetroot Dhokla is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ragi Beetroot Dhokla is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have ragi beetroot dhokla using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Beetroot Dhokla:

1. Prepare 1- cup Ragi flour
2. Take 1- cup Sooji
3. Make ready 3- tbsp curd
4. Prepare 1/- cup grated beetroot
5. Get 2- tbsp green chilli and adrak paste
6. Get 2 tbsp oil
7. Take to taste Salt
8. Get 2 tbsp Eno Fruit Salt
9. Get Tempering
10. Take 2- tbsp oil
11. Get 1 tbsp mustard seeds
12. Make ready 1 tbsp sesame seeds
13. Prepare 5-6 curryleaves
14. Prepare 1 tbsp p sugar
15. Make ready 1 - lemon juice
16. Prepare 1/4-cup coconut

Instructions to make Ragi Beetroot Dhokla:

1. Keep all ingredients ready before start making dhokla.peel one beetroot chopped it into small pieces.cook beetroot along with a 1- cup water in cooker for 2- whisel.cooldown and grated beetroot.
2. In a mixingbowl add Ragi flour, Sooji, salt, greenchilli, adrakh paste, mix it well,add curd and grated beetroot, and littel water and mix it well, and make a lump free batter.. add oil and mix it well.cover it and keep it aside for 10- 12 minutes.
3. Also boil a 3- cup water with the stand in a pan at medium to high heat. Grease a thali with oil and keep the greased thali on the stand in the boiling water.
4. Once the water starts boiling, take out the dhokla thali, add 2- tbsp eno, and mix it up.
5. Immediately pour the batter into the dhokla thali.
6. Place the dhokla pan into the steamer on the stand,cover it and cook for 15- minutes.. during the period donot open the lid.
7. Insert the toothpick into the dhokla,it should come out clean, take out the dhokla from the steamer, cooldown and cut the dhokla heartshape.
8. Heat oil in a pan at medium flame, add musterseeds, and sasmeseeds, add curryleaves, sugar,1/2- cup water, and lemonjuice, stir and turn off and heat.
9. Pour hot tempering the dhokla.
10. Last sprinkle some coconut.
11. Delicious, healthy and colorful dhokla is ready to served.
12. This spongy ragi beetroot dhokla perfect for your parrties.
13. Enjoy
14. Thanks

So that is going to wrap this up for this special food ragi beetroot dhokla recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!