Recipe of Mario Batali Stawberry Chocolate Muffins

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stawberry chocolate muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stawberry Chocolate Muffins is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stawberry Chocolate Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have stawberry chocolate muffins using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Stawberry Chocolate Muffins:

1. Prepare 50 grams Cake Flour
2. Take 20 grams Cocoa powder
3. Make ready 3 grams Baking powder
4. Prepare 2 Eggs
5. Get 35 grams Sugar
6. Get 50 grams Butter
7. Get 60 ml Heavy cream
8. Get 150 grams Dark chocolate
9. Make ready 7 Strawberries

Steps to make Stawberry Chocolate Muffins:

1. Prepare strawberries and 30 g of the chocolate. Cut into any sized pieces you like. I cut the strawberries into 2 x 2 cm since I like to taste the chunks of strawberries in the muffins.
2. Combine and sift the cake flour, cocoa powder, and baking powder. Preheat the oven to 340°F/170°C.
3. Mix the butter (at room temperature) until creamy. Add sugar and mix until light and fluffy.
4. Beat the egg enough to break the egg white. Before adding the egg to the butter, microwaving for 20 - 30 seconds will help prevent the mixture from separating.
5. Add the beaten egg in 4-5 batches and mix in. *If the egg cools, microwave for 5 seconds at a time to warm before adding.
6. It's done mixing. This recipe uses a lot of egg, so it will look very creamy. If it looks like it's going to separate, try adding 1- 2 tablespoons of the sifted flour and mix in.
7. Melt the chocolate with heavy cream and mix until shiny and smooth.
8. Add melted chocolate and heavy cream in 2 - 3 batches and mix until smooth.
9. Now add the dry ingredients in 3 batches, mixing each time. When adding the first batch, use a whisk to mix well until smooth.
10. When adding the second and third batches, use a rubber spatula to mix gently… try to mix like you are scooping up the batter from the bottom of the bowl, being careful not to over mix.
11. When there are no more lumps and the batter is fluffy, add strawberries and chocolate (reserve some for topping the muffins).
12. Pour the batter into muffin cups until they are about 60% full. Top with chocolate and strawberries and bake in a 340°F/170°C oven for 30 minutes.
13. The just-baked muffins will be warm, fluffy and oozing with chocolate. Sweet-sour strawberry flavor and melted chocolate.
14. If you're going to eat the muffins later, after they cool down a bit, put in a plastic bag to cool completely. The steam will stay in the bag and keep them moist.

So that is going to wrap it up for this special food stawberry chocolate muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!