Recipe of Favorite Ragi cabbage roti

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ragi cabbage roti. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ragi cabbage roti is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Ragi cabbage roti is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook ragi cabbage roti using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ragi cabbage roti:

1. Prepare 3/4 cup shredded cabbage
2. Prepare 1/4 cup chopped onions
3. Prepare 1 tablespoons chopped coriander
4. Prepare 1 teaspoon chopped garlic
5. Get 3/4 cup Nachni atta (Ragi Atta/ flour)
6. Make ready 1/2 Cup Jowar Atta/ flour
7. Take 1/4 cup Rice Atta/ flour
8. Prepare 3 tbsp oil
9. Take to taste salt
10. Get 1 teaspoon chilli paste or chopped
11. Take as needed Water to make a dough

Steps to make Ragi cabbage roti:

1. In a mixing bowl add the ragi, jowar and rice atta. Add salt and oil. Mix it with hands.
2. Add the cabbage,onions,garlic and green chiilies and coriander. Now add water as required to make a dough as shown
3. Divide the dough in 3 equal parts. Take a kadai as shown, brush it with oil without heating it. Put 1 ball in the kadai and tap it with your fingers to spread it around it.
4. Now switch on the stove and let it cook on medium flame with the lid on it till its crispy from down. You will see the edges little brown when its ready.
5. Now remove it from the kadai and turn it upside down on the direct flame. Cook the edges by moving around the roti with your hands
6. At the time of making the second roti hold the kadai with a pakad and wash it under the tap upside down so that its cold and repeat the same steps.
7. Add butter or ghee in the centre. Serve it hot with garlic chutney, curd and pickle.

So that is going to wrap this up for this exceptional food ragi cabbage roti recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!