Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon rolls is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cinnamon rolls is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon rolls:
- Prepare 360 g all purpose flour
- Take 50 g white sugar
- Make ready 50 g melted butter
- Make ready 1/2 teaspoon salt
- Get 180 g warm milk
- Take 7 g yeast
- Take 1 medium egg
- Prepare Filling
- Make ready 100 g brown sugar
- Make ready 50 g soft butter
- Make ready 1 tablespoon cinnamon
- Take Salt
- Get 1/2 tbs cornstarch
- Prepare Glazing
- Prepare 100 g Philadelphia cream cheese
- Prepare 1 teaspoon vanilla
- Get 40 g powdered sugar
- Make ready Splash milk
Instructions to make Cinnamon rolls:
- Dry and wet ingredients 2 minutes mix
- Let sit for 1.5 - 2 hours Double in size
- Stretch. Add butter then filling. Press and fold
- Cut and let rise for 30 minutes
- Cook 180c for 20-22 min. Preheat oven.
So that is going to wrap it up with this exceptional food cinnamon rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
