Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lebanese zucchini moutabal. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lebanese Zucchini Moutabal is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Lebanese Zucchini Moutabal is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have lebanese zucchini moutabal using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese Zucchini Moutabal:
- Make ready kilo of lebanese zucchini pulp
- Take mashed garlic gloves
- Make ready lemon (squeezed)
- Prepare olive oil
- Get dried mint
- Prepare grounded hot pepper optional)
- Take Salt
Steps to make Lebanese Zucchini Moutabal:
- Wash the zuchini well and cut off the stalks
- Grate the zucchini or hollow out the zucchini and remove the pulp.
- In a large pot bring ro boil 1 cup of water, then add the pulp.
- Bring it to gentle simmer for 5 minutes until cooked.
- Drain the zucchini pulp very well.
- In a bowl put the cooked pulp, lemon juice, mashed garlic, salt, hot pepper(if used), and the dried mint
- Pour the moutabal in a plate and garnish it with olive oil and a pinch of dried mint.
- Served cold.
- Made by :Samah Baroudi
So that is going to wrap this up for this exceptional food lebanese zucchini moutabal recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
