Steps to Prepare Eric Ripert Ragi Rotti of Karnataka

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ragi rotti of karnataka. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ragi Rotti of Karnataka is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Ragi Rotti of Karnataka is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ragi rotti of karnataka using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ragi Rotti of Karnataka:

1. Take 2 cups Ragi or finger millet flour
2. Take 1 cup Rice flour
3. Take 1/2 cup Wheat flour (for binding)
4. Get 2 Chopped onions medium
5. Prepare 4 Chopped green chillies
6. Prepare 1 tsp grated ginger
7. Get 2 tablespoons Chopped coriander
8. Make ready 2 tablespoons Fresh grated coconut
9. Prepare 1/2 cup Curd
10. Prepare 1 tsp Cumin seeds
11. Make ready 1/2 tsp Sesame seeds
12. Prepare 1 tsp Coriander powder
13. Make ready 1 tsp Chilli powder
14. Take as per taste Salt
15. Take 1 tsp Cooking oil per roti
16. Take 1 cup Boiling water
17. Take 1 tablespoon Ghee

Steps to make Ragi Rotti of Karnataka:

1. First, using a large bowl, mix the flours, all spices, chopped vegetables, curd and ghee. Rub the ghee well in the flours and combine well.
2. Then pour the boiling water and cover the bowl. Keep for 10 minutes.
3. Then knead to a soft and plaible dough. Use hot water if needed. Keep covered for 10 minutes.
4. Then heat a tawa. Take ball sized portions of the dough and flatten on tawa with hands to a circle. Keep a hole in center.
5. Pour 1 tsp oil on the sides and in center. Cover and cook on medium flame from both sides till brown spots appear and roti becomes a little dark brown-pink in colour.
6. Remove and store coverd in cloth in hot case. Make all the rotis similarly.
7. Serve with raita, chutney, vegetable curry or plain curd. I like it with spiced curd. Enjoy delicious Ragi Rotti meal.

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