Simple Way to Make Homemade Ragi rava dosa

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ragi rava dosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ragi Rava Dosa is a quick and easy dosa recipe for breakfast, which requires no fermentation. This instant ragi rava dosa or crepe is made with ragi which is known as finger millet flour, rice flour, and. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Nachni, Ragulu, kezhvaragu, marwa are the other regional names for finger millet or red millet.

Ragi rava dosa is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ragi rava dosa is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook ragi rava dosa using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ragi rava dosa:

1. Take 1 cup ragi flour
2. Prepare 1 cup small rava
3. Make ready 2 tsp carrots grated
4. Take 2 tsp coriander leaves finely chopped
5. Get 1 tsp green chilli paste
6. Make ready 1 tsp ginger paste
7. Get 2 tsp curd
8. Make ready 1 tsp jeera/cumin seeds
9. Get 1 pinch hing/asafoetdia
10. Take 1/2 tsp baking soda
11. Make ready as needed Oil
12. Get to taste Salt

If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Rava Dosa. Ragi Rava Dosa Recipe is delicious and healthy dosa made from Oat and Ragi that can be served along with Chutney and Sambar for a wholesome breakfast. It makes a perfect diabetic friendly recipe. Unlike dosa batter, this ragi rava batter has to be watery like our regular rava roast.

Steps to make Ragi rava dosa:

1. In a bowl add ragi flour and rava,salt.
2. Add carrot, coriander leaves,hing,jeera.
3. Add curd and mix it well, add enough water to make dosa batter.
4. Add soda and two spoon oil mix well. Heat tawa and a spoonfull batter and cook both side.
5. Serve hot with chutney.

It makes a perfect diabetic friendly recipe. Unlike dosa batter, this ragi rava batter has to be watery like our regular rava roast. Add in rice flour, ragi flour, rava, black pepper powder and salt as per taste. Add water slowly to this Finally heat up a Dosa pan, add oil and spread the dosa batter in circle. Enjoy your Ragi Rava Dosa. 'Rava Dosa' is a semolina (rava) and rice flour based crispy crepe very popular amongst kids as also grownups.

So that’s going to wrap it up for this special food ragi rava dosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!