Recipe of Homemade Roll-Your-Own California Rolls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roll-your-own california rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roll-Your-Own California Rolls is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Roll-Your-Own California Rolls is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook roll-your-own california rolls using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roll-Your-Own California Rolls:

1. Make ready For the rice:
2. Take rice cooked to package instructions (sushi rice is ideal, but I used jasmine yesterday because it's what I had on hand)
3. Prepare sushi seasoning vinegar
4. Prepare For the krab:
5. Take surimi (krab), rough chopped. (If it's previously frozen, you'll want to defrost completely and squeeze out any excess water before chopping.)
6. Make ready mayonnaise (If you have Kewpie mayo, which is the kind they usually use in sushi restaurants, then skip the sugar below.)
7. Take sugar
8. Get fresh squeezed lemon juice
9. Make ready All the rest of the stuff you'll need:
10. Prepare large ripe avocado (or 2 medium) cut into 1/4" thick strips vertically
11. Get an English (hothouse) cucumber, seeded and cut into thin 3 or 4 inch long strips
12. Take Korean style seasoned and toasted seaweed (see pic below)
13. Take Optional:
14. Prepare toasted sesame seeds
15. Make ready wasabi and soy sauce
16. Prepare sushi ginger

Instructions to make Roll-Your-Own California Rolls:

1. Cook the 2 cups of rice according to package instructions, fluff the rice and let it cool slightly (but not completely) before adding your sushi seasoning vinegar and mixing it thoroughly throughout the rice in a fluffing kind of motion. You don't want to stir to mix because your rice will turn into a gummy mess. - - Set aside.
2. Mix your krab ingredients together and set aside.
3. Cut your cukes and avos and set aside.
4. If you get the large gim or toasted nori, cut the sheets in half widthwise.
5. Lay it all out on the table and let people assemble, roll, and eat. It doesn't have to be a neat restaurant-style handroll roll. Just roll it up like a burrito and enjoy with wasabi and soy sauce and some sushi ginger if you like. :) - - Alternatively, you can just make easy rice bowls with all the ingredients and either omit the nori or tear it up in small pieces and sprinkle it on top.

So that is going to wrap this up for this exceptional food roll-your-own california rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!