Recipe of Thomas Keller RAGI AND DRY-FRUIT LADDOOS

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, ragi and dry-fruit laddoos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

RAGI AND DRY-FRUIT LADDOOS is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. RAGI AND DRY-FRUIT LADDOOS is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have ragi and dry-fruit laddoos using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make RAGI AND DRY-FRUIT LADDOOS:

1. Take 1 cup sprouted ragi flour
2. Get 1/3 cup ghee
3. Prepare 1/3 cup almonds
4. Prepare 1/3 cup cashew nuts
5. Prepare 1/3 cup dry coconut
6. Prepare 1 cup jaggery
7. Get 3 pods cardamom

Instructions to make RAGI AND DRY-FRUIT LADDOOS:

1. Take ghee in a pan and roast almond, cashew nuts and dry coconut and keep aside for cooling to room temperature.
2. Take ghee in a pan and heat it. add sprouted ragi flour and roast on medium flame till you get a nice aroma of ragi. Keep aside and let it cool down to room temperature.
3. Mix together all the dry-fruits, coconut cardamom pods and ragi flour and add it to a mixer jar.Now add jaggery and grind it together.
4. Take ghee in your palms and roll out laddoos of your desire sizes. Store in an airtight container. Can store for about a month.

So that’s going to wrap this up for this exceptional food ragi and dry-fruit laddoos recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!