Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant ragi uttapam. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Instant ragi uttapam is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Instant ragi uttapam is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have instant ragi uttapam using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant ragi uttapam:
- Take 3/4 cup Ragi flour
- Take 1/2 cup suji
- Make ready 1 grated beet (option)
- Make ready 1 capcicum
- Get 1 grated carrot
- Get as requried Chopped coriander leaves
- Prepare 1/2 cup dahi
- Take 1/2 teaspoon cumin seeds
- Make ready Pinch jeera/cumin seeds
Instructions to make Instant ragi uttapam:
- Combine semolina and ¾ cup yogurt in a bowl and mix. Add finger millet flour, capsicum,beet, carrot, ginger, green chillies, cumin seeds and and mix well.
- Now Heat the pan and pour the batter and roast both the side Still change the colour.
- Now ready instant ragi uttapam and serve hot with ketchup and green chutney.
So that is going to wrap this up for this special food instant ragi uttapam recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
