Step-by-Step Guide to Make Favorite Ragi Finger millet Walnut Brownies

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ragi finger millet walnut brownies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ragi Finger millet Walnut Brownies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Ragi Finger millet Walnut Brownies is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook ragi finger millet walnut brownies using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Finger millet Walnut Brownies:

1. Get 1 1/2 cup Ragi / Finger millet flour
2. Take 1/2 cup jaggery sugar (organic jaggery powder)
3. Take 75 grams Butter
4. Make ready 1/2 cup melted dark chocolate
5. Take 1/2 cup milk
6. Get 2 tbsp cocoa powder
7. Take 1 tsp baking powder
8. Get 3 tbsp chopped walnuts
9. Take 3 tbsp dark chopped chocolate or chocolate chips
10. Take 2 tbsp Flax seeds gel

Steps to make Ragi Finger millet Walnut Brownies:

1. First of all to make flax seeds gel, grind 1 and 1/2 flax seed to powder and add to it 4 to 5 spoon water and let flax seed powder bloom and form gel consistency.
2. Furthermore in a mixing bowl sieve Ragi flour that is finger millet flour, cocoa powder and baking powder. Our dry ingredients are ready.
3. In another mixing bowl beat butter and jaggery sugar until it is light and fluffy.
4. In a double boiler melt 1/2 cup of finely chopped dark chocolate and cool it to room temperature. Furthermore Add in few drops of vanilla extract, melted dark chocolate and milk and mix them well. Our wet ingredients are ready here.
5. Fouled dry ingredients into the wet ingredients in batches. And form a not so very loose batter.
6. Take a tbsp of instant coffee and a tbsp of hot water and mix them well. Add this into prepared batter of brownie.
7. Add bloomed and geled flax seed powder and mix everything well.
8. Add in chopped walnuts and chopped dark chocolate or chocolate chips and mix them all together.
9. Add this brownie batter into 6 inches square mold. Garnish with more walnuts and chocolates.
10. Bake the brownies at 180°c for 20 to 25 minutes. Cool it completely on cooling rack after baked before unmolding. Garnish with melted chocolate and walnuts.

So that is going to wrap it up with this exceptional food ragi finger millet walnut brownies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!