Step-by-Step Guide to Make Mario Batali Ragi Eggs Upma

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, ragi eggs upma. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ragi Eggs Upma is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ragi Eggs Upma is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have ragi eggs upma using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Eggs Upma:

1. Prepare Ragi Flour Mixture
2. Make ready 2.5 tbsps Ragi Flour
3. Make ready To Taste Salt
4. Get 2.5 Cups Water (RT): Used in 2 Divisions
5. Get For the Upma
6. Prepare 1 Onion: Finely Chopped
7. Take 3-4 Green Chillies: Finely Chopped
8. Take 1 Tomato: Finely Chopped
9. Get 1/4 Cup Green Peas (Any)
10. Take 1/4 Cup Sweetcorns
11. Take 1/2 Cup Capsicum: Finely Chopped
12. Take 1/4 Cup Fresh Coriander Leaves: Finely Chopped
13. Take 1 tbsp Ginger-Garlic Paste
14. Prepare 2-3 Eggs
15. Prepare 1 tsp Red Chilli Powder
16. Prepare 1 tbsp Tomato Ketchup
17. Prepare 1/8 Cup Fresh Milk: Boiled & RT
18. Take 1/2 tsp Black Peppercorns: Freshly Cracked
19. Get 1/4 tsp Turmeric Powder: Optional
20. Get 1 tsp Red Chilli Powder
21. Make ready 1/2-1 tsp Salt or To Taste
22. Get 3-4 tbsps Ragi Flour Mixture: Pre-mix

Instructions to make Ragi Eggs Upma:

1. First up: Prepare the Ragi Flour Mixture- In a saucepan, add in 2 Cups Water (RT) bring to a boil- Take the measured Ragi Flour & add in 1/2 Cup Water (RT) to it to form a smooth paste- Now, add in this mixture to the boiling water- Stir continuously
2. Ensure it doesn’t form any lumps & turns out to be really smooth, thick & sticky- Allow it to cool down & set aside for later use…This can also be used immediately in any Ragi Recipes or stored in the fridge for about 4-5 days time & use it, as & when required
3. Ragi Upma Preppings: In a mixing bowl- Add in the aforementioned chopped veggies & spices & seasonings (can sauté these gently & cooled down before using the same), also add in the measured Ragi Mixture to it, whisk well & set aside
4. In another bowl: Whisk the Eggs nicely until frothy enough- Mix this now to the sautéed veggies mixture & give everything a good mix altogether- checkout the seasonings, if at all required, cover it for about 5 mins time before use
5. Heat up a frying pan over the medium flame: Add in the oil & then pour in the entire prepared mixture to it- Spread it evenly all along the frying pan- Allow it to be cooked on its one side for sometime before scrambling it all along & again let it cook for some more time
6. Reduce the flame to medium-low, all through this procedure- Cook evenly well & once done- Turn off the flame & let it sit on the hot oven for sometime more
7. Dish out & have it as the delicious breakfast/meal, whichever’s alluring for you…RELISH THE DELISH
8. Enjoy

So that’s going to wrap it up for this exceptional food ragi eggs upma recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!