Steps to Make Mario Batali Ragi Amaranths Methi Mini Thepla

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ragi amaranths methi mini thepla. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ragi Amaranths Methi Mini Thepla is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Ragi Amaranths Methi Mini Thepla is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ragi amaranths methi mini thepla using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Amaranths Methi Mini Thepla:

1. Make ready 1 Cup Ragi Flour
2. Take 1/2 Cup Amaranth/Rajgira Flour
3. Take 1/2 Cup Besan
4. Make ready 1-2 tbsps Sooji/Semolina: Optional
5. Take To Taste Salt
6. Take 1 Cup Finely Chopped Fresh Methi Leaves
7. Get 1/4 Cup Plain Yoghurt
8. Make ready 1 tbsp Ginger-Garlic Paste
9. Make ready 2-3 Green Chillies: Finely Chopped
10. Make ready 1 tbsp Sesame Seeds
11. Make ready 1/8-1/4 Cup Water (RT): If at all required- I didn’t require
12. Prepare 2 tbsps Cooking Oil: For Moiyan
13. Make ready 1 tsp Ajwain/ Carrom Seeds
14. Get 1 tsp Black Peppers
15. Get 1 tbsp Roasted Cumin Seeds Powder
16. Get 1/2 tsp Turmeric Powder
17. Prepare 1 tsp Red Chilli Powder
18. Get 1 tsp Coriander Powder
19. Prepare 1/8 Cup Fresh Coriander Leaves: Finely Chopped
20. Take 1/4 Cup Ghee: To Fry the Theplas
21. Take 1/2 tsp Kasuri Methi: Optional

Instructions to make Ragi Amaranths Methi Mini Thepla:

1. In a large mixing bowl: Add in all the aforementioned ingredients and mix everything well together until nicely combined & well incorporated
2. Cover it & set aside for about 15 mins time before rolling it out into the thepla shapes & fry them…
3. Now, take the lemon sized dough-lets from the same & roll it out individually to the thin thepla forms/shapes- Cover the rest of the dough while rolling out one (to keep it moist enough & not dry)
4. Heat up a frying pan/tawa over the medium-high flame: Add in the theplas to it, one by one & fry them as like any other normal theplas- Once done, transfer them onto the serving platter or casserole to keep it warm
5. Serve it hot with plain curd/raita/chutney/dip or anything that suits your very tastes buds, to accompany the same as its apt condiment & simply…RELISH THE DELISH
6. ENJOY this healthy, nutritious yet delectable & flavourful recipe..

So that’s going to wrap this up for this special food ragi amaranths methi mini thepla recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!