Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ragi upma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ragi upma is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ragi upma is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ragi upma using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ragi upma:
- Prepare 1 cup Ragi flour
- Take 1 onion
- Prepare 1 tsp urad dal
- Prepare 1 tsp chana dal
- Prepare 1 tsp mustard
- Get 4 red chilies
- Take 2 cups Water
- Get 2 tbsp oil
- Get as per taste Salt
Steps to make Ragi upma:
- To a kadai, add oil, red chillies, mustard, urad dal & chana dal.
- Add chopped onions & salt. Saute it till onion turns golden brown. Add water. Leave it to boil.
- Add ragi flour. Stir it till the ragi flour absorbs all water. Atlast add oil. Ragi upma is ready.
So that’s going to wrap it up for this special food ragi upma recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
