Steps to Prepare Delicious Pepes ikan

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pepes ikan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pepes ikan is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pepes ikan is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pepes ikan using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pepes ikan:

1. Prepare white fish fillets (skinned and cut into bite sized pieces)
2. Prepare shallots (peeled)
3. Take ground white pepper
4. Take garlic (peeled)
5. Take scallions (sliced)
6. Take thick coconut milk
7. Get freshly squeezed lime or lemon juice
8. Take salt
9. Take eggs
10. Get Banana leaves or aluminium foil (cut into 20 cm square pieces, for wrapping)
11. Prepare Toothpicks (to secure banana leaf package)

Steps to make Pepes ikan:

1. Place the fish pieces into a blender or food processor and pulse for a few seconds, then add all the other ingredients, except the banana leaves and grind to a thick paste. Set aside.
2. To make the banana leaves flexible so you can fold easily, scald the banana leaves by pouring boiling water over them in a basin. Drain and place the leaves on a clean work surface. Scoop 3 heaped tablespoons of the fish mixture onto the centre each piece of banana leaf (or aluminium foil).
3. With a firm hold, fold one side of the banana leaf over the other to form an elongated package. Then hold the ends of the banana leaves and fold in both corners to form a triangular tip. Seal package on both ends with toothpicks. Repeat until all the fish mixture is used up.
4. Grill each parcel directly over the hot charcoal or in a preheated oven for 10 to 15 minutes, turning from time to time until the banana leaf wrapper is charred. Serve them hot.

So that’s going to wrap it up for this special food pepes ikan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!