Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egyptian meat plate with potato. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egyptian meat plate with potato is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Egyptian meat plate with potato is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have egyptian meat plate with potato using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egyptian meat plate with potato:
- Get 500 grams Meat (veal or lamb)
- Take 1 kg potatoes
- Take 2 tbsp olive oil
- Make ready 1 chopped onion
- Prepare 1/2 garlic
- Take 2 tsp salt
- Take 1 tsp black pepper
- Prepare 1 tsp ginger
- Make ready 1 tsp saffron
- Get 1 tsp coriander
- Take 2 tbsp tomato paste
Steps to make Egyptian meat plate with potato:
- Put chopped meat in hot olive oil
- Remove when it gets a brown color
- Put chopped onion instead
- Add salt- chopped Garlic - Ginger- Coriander - Saffron - Tomato Sauce
- Put back the meat + Soup or water
- Put chopped potato pieces after 60/80 minutes
- Leave it for another 20-30 minutes
- Finish with fresh Parsley
So that’s going to wrap this up for this special food egyptian meat plate with potato recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
