Simple Way to Prepare Thomas Keller White rice (Egyptian style)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, white rice (egyptian style). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

White rice (Egyptian style) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. White rice (Egyptian style) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have white rice (egyptian style) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make White rice (Egyptian style):

1. Take 2 tbsp vegetable oil
2. Prepare 1 tbsp butter
3. Get dozen thin spaghetti
4. Make ready 1 cup white rice
5. Take 1/2 small onion, chopped
6. Take 1 clove garlic, chopped
7. Make ready 3 piece bay leaf
8. Take 2 cup boiling water
9. Prepare 1 salt
10. Take 1 black pepper

Instructions to make White rice (Egyptian style):

1. Cut the spaghetti stick to 4 parts 1. Wash the rice and leave it to drain/dry
2. Add oil, butter, onion, garlic, bay leaf and spaghetti and stir till for 5 min till spaghetti turns golden brown
3. Add rice and stir for another 10 min. Note that you need to keep stirring to make sure nothing gets burned.
4. Add boiling water (NO cold water, it will ruin the rice). Note that for every cup of rice = two cups of boiling water
5. Add salt and pepper and stir.
6. Leave it boiling till alomst all the water is absorbed. Then turn the heat down to lowest temp. and leave for 15 min. (It gets cooked by the steam, so dont remove pot cover)
7. Note 1: dont stir rise till its fully cooked. If you need to taste, take a spoon from side or top.
8. Note 2: stove need to be on lowest heat possible. High heat will burn the rice at bottom.
9. Taste to Check if rice had cooked. If not, covered it and leave for another 5 or 10 min.

So that is going to wrap this up for this exceptional food white rice (egyptian style) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!