Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ragi ladoo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ragi Ladoo is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ragi Ladoo is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have ragi ladoo using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Ladoo:
- Prepare 3/4 cup Ragi flour (Millet flour)
- Make ready 1/4 cup Ata or Wheat flour
- Get 1/4 cup melted ghee
- Make ready 1/2 cup Almond powder
- Prepare 1/4 cup powdered sugar (one can increase as per ones choice)
- Make ready 1 tsp Elaichi powder
Steps to make Ragi Ladoo:
- In a wok add Raggi flour, Ata and on low flame roast for 5-7 mins. Stir continuously
- Add melted ghee and almond flour and on low flame continuously stir until the rustic smell is gone for 15 mins. Set aside
- Add powdered sugar and elaichi powder and mix well. While warm grease your palm and make Ladoo’s. If the mixture crumbles then add more melted ghee and make the Ladoo
- Plate and enjoy
So that is going to wrap it up for this exceptional food ragi ladoo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
