Simple Way to Make Mario Batali Strawberry Preserve

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, strawberry preserve. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Strawberry Preserve is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Strawberry Preserve is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have strawberry preserve using 3 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Preserve:

1. Prepare Cut and hulled strawberries
2. Take fine cane sugar
3. Take Fresh squeezed Lemon juice

Instructions to make Strawberry Preserve:

1. In a large bowl mix the sugar and strawberries and let it sit for about 10 mins.
2. Into a heavy bottom stainless steel sauce pan/Instant Pot, transfer the strawberry mixture along with the lemon juice.
3. Cook on low heat for about 20 mins until the berries release juices and sugar dissolves and the mixture starts slow boil.
4. Mix well with a spatula and mash the berries lightly leaving tiny chunks in the mixture.
5. Once the mixture is thick and coats the back of a wooden spoon, remove the pan from heat.
6. Make sure you have prep the canning jars/glass jars for storing the preserve.
7. Glass jar should be hot and sterilized and dry.
8. Transfer the preserve into the jars and make sure its air tight.
9. Store in cool dry place and refrigerate and use.
10. This preserve will stay fresh for about 1-2 months.

So that’s going to wrap this up with this exceptional food strawberry preserve recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!