Recipe of Delicious Hot Krab & Asparagus Dip
by Philip Page
Hot Krab & Asparagus Dip
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, hot krab & asparagus dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hot Krab & Asparagus Dip is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Hot Krab & Asparagus Dip is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have hot krab & asparagus dip using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot Krab & Asparagus Dip:
Make ready fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces
Make ready surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water)
Prepare shredded Monterey Jack cheese (or whatever melty cheese you have on hand)
Get shredded or grated Parmesan
Take sour cream
Take mayonnaise
Get cream cheese brought to room temperature
Make ready small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt)
Get zest of 1/2 a lemon
Get lemon juice
Make ready black pepper
Instructions to make Hot Krab & Asparagus Dip:
Preheat oven to 375F.
Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy.
Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese.
Place mixture in a small baking dish (roughly 5"x 8").
Bake for 30 minutes, and serve with crackers or crusty bread.
Enjoy! :)
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