Step-by-Step Guide to Prepare Homemade Egyptian white rice, simple recipe
by Ralph Moran
Egyptian white rice, simple recipe
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egyptian white rice, simple recipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egyptian white rice, simple recipe is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Egyptian white rice, simple recipe is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egyptian white rice, simple recipe using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egyptian white rice, simple recipe:
Instructions to make Egyptian white rice, simple recipe:
Wash the rice lightly under running tap water to cleanse from extra starch.
Heat the oil till its warm then add the rice and spices/ herbs. Mix for a bit then add the water till the rice is covered at 1 or 2 cm at the top. Over medium high heat, cook uncovered till the water starts boiling then lower the heat to low flame and cover rice for 20 minutes. Checking every 10 or 7 minutes to see if the water has completely evaporated and rice is not wet or soggy.
On my recipe today I added some minced onions and garlic to flavour. For fish rice you do the same steps but first fry the onions till browned then add and mix the rice till it takes a little golden colour then add some herbs or spices along with salt n pepper and then the water and cook covered on low heat till water evaporates and the rice grain are soft but not sticky
So that’s going to wrap it up with this exceptional food egyptian white rice, simple recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!