Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egyptian rose cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egyptian Rose Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Egyptian Rose Cookies is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook egyptian rose cookies using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egyptian Rose Cookies:
- Take Cookies
- Make ready 1/3 cup shortening
- Prepare 2 Eggs
- Get 2 cup Flour
- Get 1/4 tsp Salt
- Prepare 1 cup sugar
- Take 4 tbsp Rose Water(can get at Whole Foods or any speciality grocery store)
Steps to make Egyptian Rose Cookies:
- Tastes and smells like roses amazing!!!
- Preheat oven to 350 degress.
- Mix shortening, sugar, eggs, and rose water until fluffy can add more rose water for a stronger rose taste.
- Add flour and salt and mix until ingredients are well blended.
- On a well greased cookie sheet or non stick baking pan place a spoonful of cookie dough on the palm of you hand and flatten slightly not too flat. You can make them bigger or smaller or any shape you desire I was going to do a rose shape but ran out of time.
- Sprinkle with red or pink decorators surgar.
- Bake for 8-10 min and enjoy your treat. Great with a cup of chai tea
So that is going to wrap it up for this exceptional food egyptian rose cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
