Recipe of Thomas Keller Milky rice with Meat - Egyptian way

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, milky rice with meat - egyptian way. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rice Pudding (The Egyptian way). regular white rice•milk•Nestle Cream•whipping cream powder•vanilla•corn starch•some nuts for topping. Milky rice with Meat - Egyptian way. lamb or any meat•rice•milk•heavy cream•onion, chopped•garlic cloves•margarine•Meat stock. Rice Pudding (The Egyptian way). regular white rice•milk•Nestle Cream•whipping cream powder•vanilla•corn starch•some nuts for topping. Milky rice with Meat - Egyptian way.

Milky rice with Meat - Egyptian way is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Milky rice with Meat - Egyptian way is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have milky rice with meat - egyptian way using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Milky rice with Meat - Egyptian way:

1. Take 1 lb lamb or any meat
2. Make ready 2 cup rice
3. Take 1 cup milk
4. Get 1 cup heavy cream
5. Get 1 medium onion, chopped
6. Make ready 2 garlic cloves
7. Prepare 3 tbsp margarine
8. Make ready 2 cup Meat stock
9. Make ready 1 pinch black pepper
10. Take 1/2 tsp salt
11. Take 1/4 tsp cinnamon

It is garnished with raisins and nuts or cinnamon. Egyptians prefers the cinnamon because it gives a good taste and garnish. Authentic Egyptian creamy oven baked rice dish. Layers of creamy butter rice baked with chicken tenders and full of flavors.

Instructions to make Milky rice with Meat - Egyptian way:

1. wash the rice v.good and let it in a clean water for 20 min.
2. season the lamb with salt and black pepper
3. in a well heated larg pan; melt the margarine add the meat till it's nice and light brown as little grilled
4. remove the lamb and add the chopped onions and garlic to the pan, steer for awhile till they are nice and light brown
5. add the lamb to the pan, the cinnamon, add the meat stock and let them boiled
6. reduce the heat to.medium and let them for 10 min
7. add the cup of milk and let them complete boiling for a min , then.add the washed rice and keep them on higher heat till the liquied is minimized
8. put the mix to a large heavy pan and put the cream on the top …place it on the oven on 400° F for 20 min.

Authentic Egyptian creamy oven baked rice dish. Layers of creamy butter rice baked with chicken tenders and full of flavors. I really admire the way they lived back then, they did not have meat and chicken every day, which a challenge I am going through now , they used to get on hands and. To prepare the rice: Put some butter into a pot, add shareya (fideo noodles) like a handful or so, keep stirring until golden brown, not too dark, but very golden. Now take some of the soup from meat and add to the top of the bread pieces in baking dish to saturate.

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